Estiatorio Plaka Menu
Welcome to Estiatorio Plaka, a delightful gem located at 4718 Eastern Ave, Baltimore. This women-owned establishment embraces a vibrant Greek culinary tradition, offering delectable dishes that celebrate fresh ingredients and bold flavors.
As you explore the menu, you’ll find highlights like the Classic Greek Salad, featuring ripe tomatoes, crisp cucumbers, and creamy feta, all drizzled with premium olive oil. For something heartier, try the Pork Gyro, with homemade slices wrapped in pita and complemented by tangy tzatziki. Vegetarian options, such as the Gemista stuffed peppers, showcase the versatility of Greek cuisine.
Estiatorio Plaka also provides a warm and inviting atmosphere, enhanced by amenities like outdoor seating, free Wi-Fi, and happy hour specials. Whether dining in or taking out, you can expect a memorable experience that brings the spirit of Greece to Baltimore.
Lunch Specials (Copy)
S-Crab Balls (3)
3 of 2oz jumbo lump crab meat .
Bougatsa French Toast
Tsoureki in French toast style topped with Greek custard filling, fresh berries, and maple syrup.
Croissant Breakfast Sandwich
Egg your style, sliced cheddar, sliced tomato, avocado, baby arugula on butter croissant.
Kayianas
Greek Scrambled eggs with tomatoes, feta cheese and served with sourdough.
Mati (The Greek Eye)
Fried egg and arugula nestled in a Greek sesame bagel, Cream cheese filling the sliced bagel
Mezze Breakfast
Two eggs your style, assortment of sliced Greek cheese, tartines with strawberry jam and orange marmalade, and Greek koulouri bagels.
Shakshuka
Tomato and bell pepper sauce, poached eggs, halloumi, and grilled sourdough.
Signatures
Pancakes & Waffles
Tiganites Pancakes
Greek style pancakes with strawberry, walnut, and Greek honey.
Plaka Omelette
omelete with fries and hot dog slices
Classic French Omelette
Classic french omelette served with lyonnaise potatoes, and grilled sourdough.
Spinach & Feta Omelette
Spinach & Feta omelette served with lyonnaise potatoes.
Omelette
Sides(Breakfast)
Extra Egg
Any style
Classic Greek Salad
Tomatoes, cucumber, red onions, olives, green peppers, feta, house, EVOO, and oregano.
Dakos Salad
Greek barley rusk, cherry tomatoes, and manouri goat cheese.
Maroulosalata
Green salad(romaine) with dill, scallions, vinegar, and olive oil mixed with feta crumbles.
Salads
Breakfast Combos
Steak & Eggs Skillet
Eggs any style with NY steak ,with home-fries
Souvlaki Pita
Grilled chicken or pork with tomato, red onions, fries, and tzatziki wrapped in pita.
Kalamakia( 3 skewers)
(3) Pork or chicken skewers served with hand cut fries, tzatziki and pita.
Souvlaki
Sandwiches
Avocado Toast
Grilled sourdough with guacamole with reduced balsamic.
Greek Burger
Caper sauce, tomato, pickles, and mayonnaise with feta or cheddar choice.Served with Plaka fries.
S-Crab Balls(3)
3 of 2oz jumbo lump crab balls
D-Appetizers
D-Entrees
S-Vegetarian Gemista
(Stuffed Peppers And Tomatoes With Rice And Herbs)
Pork Gyro
Homemade sliced gyro, with tomato, red onions, fries, and tzatziki wrapped in pita.
Souvlaki/Gyro
From The Grill
Biftekia
3 burger patties with Greek spices served with hand cut French fries, pita, and tzatziki
Brizola (Ribeye)
14oz grilled ribeye served with hand cut fries
Lamb Chops
Half-rack of lamb chops served with hand cut French fries, pita, and tzatziki.
Plaka Mousaka
Traditional mousaka with minced beef, eggplant, and light bechamel foam.
Single Crab Cake
8oz of jumbo lump Md style crab cake recipe
Double Crab Cake
(2) 8 oz jumbo lump crab cakes served with 2 sides
Mains
Pikilia
Mixed Grill Pikilia
Combination of lambchops, traditional Greek sausage, chicken, pork skewers, and biftekia, accompanied by pita and tzatziki.
Mixed Vegetable Pikilia
Combination of grilled tomatoes, zucchini, aubergine, and colored peppers.
Barbounia (Red Mullets)
Pan fried red mullets served with grilled lemon.
Lavraki (Branzino)
Whole oven baked Bronzino, olive oil, oregano, garlic, and grilled lemon.
Tsipoura (Dorade)
Whole oven baked seabream, olive oil, oregano, garlic, and grilled lemon.
Fish
Sides
Horta(Greens)
The traditional way to serve Horta is with some extra virgin olive oil and lemon juice.
Gigantes
Greek giant baked beans, with tomatoes and olive oil make a satisfying vegetarian dinner any night of the week. Or, you can serve them at room temperature over crusty bread as an appetizer!
Patates Fournou (Oven Potatoes)
Oven Potatoes baked in oven.
French Fries
Hand cut home made fries.
Melomakarona
Melomakarona are one of the most popular treats in Greece during the Christmas Holidays with their intense homely smell full of cloves, cinnamon and nutmeg making every house smelling like Christmas!
Kourabiedes
Kourabiedes (Greek Butter Cookies) are a classic Greek cookie
Cookies
Pastries
Kataifi
An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. Simply amazing! It belongs in a Greek category of desserts called syropiasta, which means bathed in syrup, much like baklava, galaktoboureko, galaktoboureko with Kataifi and Saragli
Nutella Bracelets
The baklava is shaped like a round bracelet, resembling a cup that holds in delicious chocolate Nutella spread
Karidopita
Fluffy and extra syrupy! A mouthwatering Greek walnut cake recipe, scented with the aromas and blends of cinnamon and grounded clove.
Portokalopita (Orange Cake)
Fluffy and colorful and soaked in a delicious orange scented syrup! A mouthwatering Greek Orange cake (Portokalopita) with the aromas and blends of fresh oranges and cinnamon.
Kataifi Tray 20PCS
24 hr notice neededAn amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. Simply amazing! It belongs in a Greek category of desserts called syropiasta, which means bathed in syrup, much like baklava, galaktoboureko, galaktoboureko with Kataifi and Saragli
Baklava Tray 24PCS
24 PCS available preorder with 24 hr notice
Mini Baklava
Baklava is a traditional pastry known for its sweet, rich flavor and flaky texture. It consists of phyllo (or filo) dough, nuts, spices, and a sugary syrup.
Ekmek
Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon scented syrup, topped with creamy thick custard
Refrigerated Pastries
Savory Delicacie
Traditional Spinach pie (10 pieces)
24 hours notice neededTraditional Greek spinach pie. Available preorder 24 HR notice
